Vietnamese crab Súp Cua is a type of egg-drop soup. This soup is often served as an appetizer at weddings or anniversaries. The simplicity of the ingredients and their muted white color are the things that make the soup so elegant for these special occasions. Ingredients: 1 sea crab (300g) 150g chicken breast 1 ear […]
How to make Bắp Xào (Stir-Fried Corn) The Ultimate Guide to Making Stir-Fried Corn (Bắp Xào Bơ): A Flavorful Vietnamese Delight When it comes to Vietnamese cuisine, Bắp Xào Bơ—or Stir-Fried Corn with Butter—stands out as a mouthwatering dish that combines the sweetness of corn with the rich, savory flavors of butter and spices. Whether […]
Vietnamese Egg Rolls, also called Cha Gio is a classic and popular Vietnamese recipe. These egg rolls are crispy on the outside, and wrapped with pork, shrimp, mung bean thread noodles, mushrooms and veggies. They typically served with a delicious fish sauce based dipping sauce. Ingredients: – 25g each of taro, wood ear mushrooms, glass […]
Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Pho is the golden child of noodle soups in Vietnam. Everyone knows it […]
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