How to make Bắp Xào (Stir-Fried Corn)

The Ultimate Guide to Making Stir-Fried Corn (Bắp Xào Bơ): A Flavorful Vietnamese Delight

When it comes to Vietnamese cuisine, Bắp Xào Bơ—or Stir-Fried Corn with Butter—stands out as a mouthwatering dish that combines the sweetness of corn with the rich, savory flavors of butter and spices. Whether you’ve had it in a Vietnamese restaurant or are looking to recreate the dish at home, this guide will teach you everything you need to know about making this irresistible dish.

What is Stir-Fried Corn (Bắp Xào Bơ)?

Bắp Xào Bơ (pronounced “bap sao bo”) is a popular Vietnamese street food dish that’s often served as a snack or appetizer. The name literally translates to “Stir-Fried Corn with Butter,” and it’s a simple yet satisfying dish made by sautéing corn kernels in a generous amount of butter and seasoning them with a variety of spices and herbs to create a flavorful treat. While the base ingredients are minimal—corn, butter, and some basic seasonings—what really makes the dish stand out are the subtle layers of flavor that come from ingredients like garlic, onion, chili, and even sometimes mayonnaise or coconut milk.

Why Try Stir-Fried Corn (Bắp Xào Bơ)?

Not only is Stir-Fried Corn incredibly tasty, but it’s also versatile and easy to prepare. This dish is perfect for anyone who enjoys sweet and savory flavors with a little bit of kick. If you’ve ever had Vietnamese street food, you’ve likely encountered this irresistible snack, which is crispy, buttery, and full of aromatic spices. The dish is enjoyed by people of all ages in Vietnam, and it’s becoming increasingly popular in the U.S. as a way to bring a unique, flavorful Vietnamese snack to the home kitchen.

Ingredients

– 2 ears of yellow corn
– Dried shrimp
– Green onions
– Butter
– Seasoning: sugar, seasoning powder, etc.

Steps to Make Delicious Stir-Fried Corn

Step 1: Prepare the Ingredients

– Wash the corn and let it dry. Then, boil it until cooked and use a knife to separate the kernels.
– Clean green onions, crush the white part, cut them into sections, and finely chop the leaves.

Step 2: Stir-Fry the Corn

– Place a pan on the stove and heat 1 tablespoon of butter.
– After the butter melts, add the crushed green onion white part and sauté until fragrant.
– Next, gradually add the corn to the butter and onion pan, add 1 teaspoon of sugar and 1 teaspoon of seasoning powder, stir well, and stir-fry for about 5 minutes.
– Then, add the dried shrimp and stir-fry for another 3 minutes.
– Finally, add the finely chopped green onions, stir well, and turn off the heat.

Step 3: Presentation and Enjoyment

After the stir-fried corn is finished, put it on a plate and eat it hot with chili sauce, it’s extremely delicious!

Notes When Processing Stir-Fried Corn

– You should choose corn that is just ripe, avoid choosing corn that is too old or too young because the finished product will not achieve the desired sweetness.
– When stir-frying corn, you should only stir-fry over low heat so that the corn and dried shrimp can absorb the seasoning evenly.
– You can replace the dried shrimp with dried shrimp, or add other ingredients such as minced meat, fried pork fat … to make the dish more delicious and attractive!

Does Corn Need to be Boiled?

When making this dish, the advice for you is to boil the corn until cooked first to save time when stir-frying and keep the freshness of the processed ingredients. On the other hand, boiling the corn first will make it easier for you to separate the kernels when leaving it raw.

In addition to the stir-fried corn with butter and dried shrimp above, you can learn more new and strange variations for this dish such as how to make vegetarian stir-fried corn, stir-fried corn with shrimp, stir-fried corn with salted eggs, stir-fried corn with chives … for more novelty!

Hopefully with this article, you will easily make a delicious stir-fried corn dish to enjoy with family and friends.

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