Best Egg Coffee (16oz)

Indulge in the iconic Vietnamese delight, Egg Coffee, served hot and fresh in a generous 16oz cup at 88 Banh Mi and Bowl. This unique beverage blends rich, robust Vietnamese coffee with a creamy, velvety egg yolk foam—lightly whipped with sugar and condensed milk—to create a luscious, frothy topping that melts smoothly into every sip.

The perfect balance of bold coffee bitterness and sweet, silky creaminess makes Egg Coffee a luxurious treat that warms the soul. Whether you’re starting your day or looking for a comforting pick-me-up, our Egg Coffee delivers an unforgettable taste of Vietnam’s coffee culture with every cup.

Experience this beloved specialty and savor the rich tradition of Vietnamese coffee crafted just for you.

Toppings ($0.50): Crystal Boba, Brown Sugar Jelly, Rainbow Jelly, Coffee Jelly